- Contact Person : Ms. Chou Tori
- Company Name : Guangzhou Sancdan Trading Co., Ltd.
- Tel : 0086-20-22832356
- Fax : 0086-20-28305515
- Address : Guangdong,Guangzhou,Room 102, Building E, Youke Business Centre, Zhongshan Street
- Country/Region : China
- Zip : 510000
food additves - e471
Our factory-Guangzhou Jialishi Food Technology Co.,LTD is one of the biggest manufactuer for Glyceryl Monostearate in China for 13 years. We specializes in D-95 Distilled monoglycerides this only one product.
We have been approved with Certificate HACCP, ISO 9001:2008, HALAL etc. Glyceryl Monostearate is widely exported to whole world as enjoys good&stable quality and competitive price.
e471- Glycerol Monostearate GMS Specification
| 1 | Item | Specification |
| 2 | Appearance | Milky white or light yellow without unpleasant odor |
| 3 | Total monoglyceride | 90% min |
| 4 | Acid value | 2.5 max |
| 5 | Saponification value | 150-165 |
| 6 | Melting point | 60-70 |
| 7 | Iodine value | 4.0 max |
| 8 | Arsenic value | 0.0001 max |
| 9 | Heavy metal (as Pb) | 0.0005 max |
| 10 | Iron (Fe) | 0.0002 max |
| 11 | Free glycerol | 1.0 max |
e471- Glycerol Monostearate GMS Packing & Storage
e471- glyceryl monostearate
25KG in kraft bag with PE inner bag
store: keep it in a cool and dry warehouse
shelf life: 2 years
PLACE of ORIGIN
Guangzhou, China
e471- Glycerol Monostearate GMS Application
| CATEGARY | TYPICAL DOSAGE | PROMARY FUNCTION |
| Ice Cream | 0.5% of formula | * Promote Milk Fat Emulisification * Improved Toleran * Improve Texture & Overrun |
| Bread | 0.3% on flour wt | * Fine Crumb Structure * Increase Volume * Shelf Life Extention |
| Cake | 0.5% on flour wt | * Improve Texture * Foam stabiliser * Shelf Life Extention * Improve Volume |
| Margarine | 0.35-0.5% of formula | * Control Oil Separation * Improve Plasticity * Improve Textuere |
| Tofu | 0.4-0.6% of dry bean | * Improve Yield * Improve Bean Curd Texture |
| Noodle | 0.5% on flore | * Improve Dough Handing * Smoother Textuer |
| Chocolate | 1.5-2% of fats | * Improve Fats Seperation * Deoamer |
| Chewing Gum | 0.3-0.5% of gum base | * Imrovove Stabilizer *Lowing Viscosity |
| Coffee Cream | 1-3% of fats | * Control Oil Separation *Improve Plasticity *Improve Textuere |
| CATEGARY | TYPICAL DOSAGE | PRIMARY FUNCTION |
| EPE Foam | 2% of LDPE | * Anti-Shrinking Agent |
| PVC | base on production | * Internal Lubricant |
| PE/PP Film | bas on production | * Internal Antistatic Agent |
Details of e471- glycerol monostearate GMS
QUALITY CHECKING ROOM
GAS CHROMATOGRAPH
CERTIFICATES
( HACCP & ISO 9001:2008 & HALAL )
Certificate of Third PartyA nalysis
food additves - e471
